Grilled Lobster Tails with Garlic Aioli

Prep Time: 5 minutes
Total Time: 20 minutes
Makes: 4


  1. ½ cup mayonnaise
  2. 2 cloves garlic, minced
  3. 1 tbsp lemon juice
  4. 2 tsp chopped fresh parsley or tarragon
  5. ¼ tsp paprika
  6. ¼ tsp each salt and pepper
  7. 8 lobster tails (3 1/2 oz/100 g each)
  8. 2 tbsp olive oil


  1. Make the aioli by combining mayonnaise, garlic, lemon juice, fresh herbs, paprika, salt and pepper in a small bowl. Cover and refrigerate.
  2. Cut each lobster tail in half lengthwise, pat pieces dry with paper towel. Brush lobster with olive oil and season with salt and pepper; grill, cut-side down, on medium-high grill for 2 min. Turn cut-side up and grill 2 min. more, or until just cooked through; serve immediately with garlic aioli.