Skip to Content
Makes
Serves: 4
Level
very easy
Prep Time
5
Total Time
20

Ingredients

½ cup
mayonnaise
125 mL
2 cloves
garlic, minced
1 tbsp
lemon juice
15 mL
2 tsp
chopped fresh parsley or tarragon
10 mL
¼ tsp
paprika
1 mL
¼ tsp
each salt and pepper
1 mL
8
lobster tails (3 1/2 oz/100 g each)
2 tbsp
olive oil
30 mL

Method

Step 1
Make the aioli by combining mayonnaise, garlic, lemon juice, fresh herbs, paprika, salt and pepper in a small bowl. Cover and refrigerate.
Step 2
Cut each lobster tail in half lengthwise, pat pieces dry with paper towel. Brush lobster with olive oil and season with salt and pepper; grill, cut-side down, on medium-high grill for 2 min. Turn cut-side up and grill 2 min. more, or until just cooked through; serve immediately with garlic aioli.
Share This

Nutritional Facts Per Serving

Nutrition Description:
Per Serving (¼ of the recipe):
Calories:
311
Fat:
30 g
Saturated Fat:
4 g
Carbs:
4 g
Protein:
11 g
Cholesterol:
48 mg
Sodium:
353 mg