Grilled Goat Cheese Spread

1.5 cups
Side Dishes


Nutritional Facts Per Serving

2 g
2 g
Show all nutrition facts

Nutritional Facts

Per 2 tbsp of recipe
  • Amount For Serving % Daily Value
  • Calories 50
  • Lipides 4 g
    • Saturated fat  2.5 g
  • Cholesterol 15 mg
  • Sodium  70 mg
  • Carbs 2 g
  • Protein 2 g


  • 1 pkg Original Goat Cheese, softened 113 g
  • 1/2 cup light cream cheese, softened 125 mL
  • 3/4 cup finely diced mixed bell peppers 175 mL
  • 1/4 cup finely chopped fresh chives 60 mL
  • 1 tsp lemon zest 5 mL
  • 1 maple grilling plank, soaked in water for 2 hours


  1. Preheat barbecue to medium. In a bowl, mix together goat cheese, cream cheese, 1/2 cup (125 mL) peppers, chives and lemon zest. Spread remaining peppers on a plate. Scoop cheese mixture onto a piece of plastic wrap, pull up sides and press cheese mixture into a ball. Remove plastic wrap and roll cheese ball in peppers, pressing gently so they stick to the cheese.
  2. Place cheese ball on maple plank. Set plank in centre of grill, close barbecue lid and cook for 5 to 8 min., checking every few minutes that cheese holds its shape as it warms through.

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