Grilled Fruit & Pound Cake

4
Easy
Dinner

Characteristics

Under 30 minutes

Nutritional Facts Per Serving

370
Calories
6 g
Protein
61 g
Carbs
6 g
fiber
Show all nutrition facts

Nutritional Facts

1 4
  • Amount For Serving % Daily Value
  • Calories 370
  • Lipides 11 g
    • Saturated fat  6 g
  • Cholesterol 75 mg
  • Sodium  170 mg
  • Carbs 61 g
    • fiber  6 g
  • Protein 6 g

Ingredients

  • 2 peaches (not too ripe), thickly sliced
  • 2 pears, thickly sliced
  • 2 black plums, thickly sliced
  • ½ cup halved strawberries
  • 3 tbsp brown sugar
  • 1 tbsp finely chopped fresh ginger
  • 4 slices vanilla pound cake
  • ½ cup vanilla yogourt

Method


  1. Preheat barbecue to medium-high. In a bowl, stir together peaches, pears, plums, strawberries, brown sugar and ginger.
  2. Place a large sheet of double-thickness foil, greased, on grill. Lay fruit on top and cook, uncovered, for about 5 min. on each side, or until fruit is lightly caramelized. Remove from heat and set aside.
  3. Place cake slices directly on grill rack and grill for about 1 min. on each side. Divide cake slices among 4 plates. Top with grilled fruit and vanilla yogurt.

Tip
Replace the brown sugar with 2 tbsp (30 mL) maple syrup.

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