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Prep Time
10 mins
Total Time
20 mins
Serves
Serves 4

Ingredients

2
medium eggplant, each cut lengthwise into 4 or 5 thick slices
1/4 tsp
salt
1 mL
4 tsp
fresh lemon juice
20 mL
4 tsp
honey
20 mL
2 tsp
olive oil
10 mL
2 tsp
fresh thyme leaves, chopped
10 mL

Method

Step 1

Heat barbecue to medium. Grill eggplant until golden, up to 5 min. per side. Remove from grill to a platter and sprinkle with salt. Drizzle with lemon juice, honey and olive oil. Garnish with thyme, and serve.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
1/4 of the recipe
Calories:
90
Fat:
2.5 g
Saturated Fat:
0.4 g
Carbs:
15 g
Fibre:
6 g
Protein:
2 g
Sodium:
150 mg
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