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Prep Time
10 mins
Total Time
20 mins
Serves
4

Ingredients

8
slices whole grain bread
2 tbsp
butter
30 mL
4 tsp
grainy mustard
20 mL
4 tsp
apricot jam
20 mL
1 cup
arugula
250 mL
1
apple, thinly sliced
4 oz
8 slices Cheddar cheese
125 g
4 slices
bacon, cooked and cut in half

Method

Step 1

Butter 1 side of all bread slices. Spread mustard and jam on the unbuttered sides of 4 slices of bread. Top with arugula, apple slices, 1 slice cheese,1 slice bacon, and another slice of cheese. Add top slices of bread (buttered-sides on outsides)

Step 2

Cook sandwiches in large non-stick skillet over medium-low heat, in batches if needed, until golden brown before turning to brown second side and cheese is melted. Cut sandwiches in half to serve.

Tips

Substitute bacon with ham.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1 sandwich):
Calories:
450
Fat:
22 g
Saturated Fat:
11 g
Carbs:
44 g
Fibre:
5 g
Sugar:
10 g
Cholesterol:
60 mg
Protein:
18 g
Sodium:
870 mg
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