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Prep Time
10 mins
Total Time
15 mins
Serves
4

Ingredients

3/4 lb
green beans, ends trimmed
375 g
1 cup
cherry or grape tomatoes, halved
250 mL
1
small shallot, minced
1/4 cup
coarsely chopped fresh Compliments Basil
60 mL
3 tbsp
olive oil
45 mL
1 tbsp
Compliments Red Wine Vinegar
15 mL
1/4 tsp
each salt and pepper
1 mL

Method

Step 1

Cook beans in a large pot of boiling water until tender-crisp, about 2 min. Drain and rinse under cold water. Pat dry and transfer to a bowl with tomatoes, shallot and basil.

Step 2

Whisk oil with vinegar, salt and pepper. Toss salad with dressing and serve.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
1/4 of the recipe
Calories:
120
Fat:
10 g
Carbs:
8 g
Fibre:
3 g
Sugar:
4 g
Protein:
2 g
Sodium:
150 mg
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