Greek Meatball Kabobs

Prep Time: 10 minutes
Total Time: 20 minutes
Makes: 8


  1. 8-10carrots, peeled
  2. 4 tsp (20 mL) unsalted butter
  3. 4 tsp (20 mL) honey
  4. 1/2 tsp (2 mL) salt
  5. 1/4 ( 1 mL) tsp ground cumin
  6. 4 tsp (20 mL) toasted sesame seeds
  7. 1 tbsp (15 mL) toasted cumin seeds


  1. In a large saucepan, bring salted water to a boil. Meanwhile, cut carrots on the diagonal into 1/2 -in. (1 cm) slices. Add the carrots to the water and parboil for 3 to 4 min. or until tender on the outside but very firm in the centre. Drain and set carrots aside.
  2. In a large skillet, melt butter and honey over medium heat. When the mixture is foaming, add the carrots and toss to coat. Season with salt and cumin and cook for 5 min. or until well glazed. Sprinkle with sesame and cumin seeds, toss once more and serve.