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Makes
Serves: 8
Level
very easy
Prep Time
10
Total Time
25

Ingredients

1 bag
blue corn tortilla chips
300 g
2
Schneiders Grill'ems Original Smoked Sausages, thinly sliced
1 cup
shredded mozzarella cheese
250 mL
3/4 cup
crumbled feta cheese
175 mL
1
tomato, diced
2
green onions, finely chopped
2 tbsp
barbecue sauce
30 mL

Method

Step 1
Preheat oven to 400°F (200°C). Lay half the tortilla chips on a parchment paper-lined large pizza pan or baking sheet. Arrange half the sausage, mozzarella cheese, feta cheese and tomato overtop. Add another layer of chips and remaining toppings.
Step 2
Bake 8 to 10 min. until cheese is melted. Sprinkle with green onion and drizzle with BBQ sauce to serve.
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Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/8 of the recipe):
Calories:
310
Fat:
19 g
Saturated Fat:
6 g
Carbs:
29 g
Sugar:
2 g
Protein:
10 g
Cholesterol:
35 mg
Fiber:
2 g
Sodium:
570 mg