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Makes
Serves: 4
Level
easy
Prep Time
15
Total Time
30

Ingredients

8 oz
fettuccine
250 g
1 bag
spinach, washed, stems removed
170 g
1 cup
10% half & half cream
250 mL
1 cup
crumbled soft goat cheese
250 mL /125 g
1
clove garlic, finely chopped
1/4 tsp
nutmeg
1 mL
salt and pepper to taste
1/2 cup
grated Gouda (optional)
125 mL

Method

Step 1
In large saucepan, cook pasta according to package instructions. Stir in spinach in last min of cooking. Drain and reserve pasta and spinach in saucepan.
Step 2
In another saucepan, bring cream to a simmer over medium-high heat. Stir in goat cheese, garlic and nutmeg until goat cheese is melted.
Step 3
Pour goat cheese mixture onto reserved pasta and spinach. Toss to coat with sauce. Season with salt and pepper. Divide into 4 serving bowls. Sprinkle with grated Gouda, if desired. Serve immediately.
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Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 of the recipe):
Calories:
470
Saturated Fat:
14 g
Carbs:
52 g
Sugar:
3 g
Protein:
19 g
Cholesterol:
75 mg
Fiber:
3 g
Sodium:
140 mg