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halibut steaks, thawed, skin removed
Salt and freshly ground pepper
Sensations Extra Virgin 100% Olive Oil
dry white wine
fresh lemon juice
cloves garlic, minced or pressed
Compliments Granulated Sugar
Italian parsley, minced
Pat halibut dry between paper towels, then season to taste with salt and pepper.
Heat oil in a 12-inch nonstick frying pan over high heat.
When pan is hot, add halibut.
Cook until undersides are lightly browned, 3-4 minutes.
Turn steaks and cook until other sides are lightly browned and fish is barely opaque in center (cut to test), about 3 more minutes.
Transfer halibut to a serving platter and keep warm.
Add wine, lemon juice, garlic and sugar to pan; whisk well.
Bring to a boil over high heat.
Boil, whisking often, until reduced to 1/4 cup, about 2 minutes.
Remove from heat and whisk in butter until smooth.
Spoon sauce over halibut.
If desired, sprinkle with parsley and serve immediately.
Per serving (1/4 of the recipe):