Frosted Autumn Grapes

Prep Time: 5 minutes
Total Time: 2 hours
Makes: 8


  1. 1/3 cup100% Pure Pasteurized Egg Whites 75 mL
  2. 3/4 cup sugar 175 mL
  3. 2 lb Autumn Royal Black Seedless Grapes1 kg


  1. Mix egg white with 1 tbsp (15 mL) water and stir with a fork. Pour sugar onto a plate.
  2. Cut washed and dried grapes into small clusters. Dip clusters into egg white, blot on a cloth or paper towel, then sprinkle sugar overtop. Dry on a wire rack. Allow 2 hours for coating to harden. Serve with strawberries, Brie Double Cream Cheese and Dried Apricots.


  • An edible garnish, these sweet and stunning grapes will make any cheese plate stand out, and can be made the morning of.
  • Autumn Royal Black Seedless Grapes work beautifully in our recipe, but you can also use Sweet Scarlet Seedless Grapes.