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Makes
Serves 8
Level
easy
Prep Time
15
Total Time
20

Ingredients

8
ripe peaches, from one punnet
1
lime, zested in long strips, juiced
1 bottle
ginger ale, chilled
2 L
8 sprigs
mint for garnish

Method

Step 1
Peel, pit and cut peaches in half. Cut one half into 8 slices and set aside. Roughly chop remaining halves. Add chopped peaches and lime juice to a food processor and purée. Strain purée for a smoother texture, if desired.
Step 2
Divide purée evenly among 8 chilled cocktail glasses and top up glasses with ginger ale. Divide mint sprigs among glasses and garnish each glass with reserved lime zest strips and peach slices.
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Nutritional Facts Per Serving

Nutrition Description:
1 drink
Calories:
170
Fat:
0.5 g
Carbs:
41 g
Protein:
1 g
Fiber:
2 g
Sodium:
15 mg