Fresh Cherry Sauce & French Toast

4
Easy
Breakfast

Characteristics

Without peanuts Without nuts Vegetarian Kid Approved

Nutritional Facts Per Serving

610
Calories
13 g
Protein
105 g
Carbs
3 g
fiber
Show all nutrition facts

Nutritional Facts

1 4
  • Amount For Serving % Daily Value
  • Calories 610
  • Lipides 16 g
    • Saturated fat  8 g
  • Cholesterol 170 mg
  • Sodium  610 mg
  • Carbs 105 g
    • fiber  3 g
  • Protein 13 g

Ingredients

  • approx. 40 fresh cherries, pitted
  • 1 cup (250 mL) maple syrup
  • 1/8 tsp (0.5 mL) each ground cinnamon, cloves and nutmeg
  • 3 eggs
  • 1/2 cup (125 mL) milk
  • 1/4 cup (60 mL) orange juice
  • 1/2 tsp (2 mL) ground cinnamon
  • 8 thick slices French bread
  • 3 tbsp (45 mL) butter

Method

  1. Place cherries, maple syrup and 1/8 tsp (0.5 mL) each nutmeg, cinnamon and cloves in saucepan set over medium-low heat; allow mixture to just heat through; remove from heat and steep cherries in syrup while doing next steps.
  2. In bowl, whisk together eggs, milk, orange juice and 1/2 tsp (2 mL) cinnamon. Pour into wide high-sided dish. Soak bread slices in egg mixture.
  3. Melt butter in large skillet over medium heat. Cook soaked bread, 3 to 4 min. per side, until golden brown. Divide onto 4 serving plates. Top with cherry sauce to serve.

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