Please enable cookies to be able to place your online grocery order
If you refuse, you can still consult our product pages but you won’t be able to add product to your shopping cart. Once cookies are enabled, features such as: shopping cart, account creation, delivery and pickup will be made available to you.
Goat Cheese Fettuccine Alfredo
Ingredients
-
8 oz (250 g) fettuccine
-
1 bag (170 g) spinach, washed, stems removed
-
1 cup (250 mL) 10% half & half cream
-
1 cup (250 mL /125 g) crumbled soft goat cheese
-
1 clove garlic, finely chopped
-
1/4 tsp (1 mL) nutmeg
-
salt and pepper to taste
-
1/2 cup (125 mL) grated Gouda (optional)
Method
- In large saucepan, cook pasta according to package instructions. Stir in spinach in last min of cooking. Drain and reserve pasta and spinach in saucepan.
- In another saucepan, bring cream to a simmer over medium-high heat. Stir in goat cheese, garlic and nutmeg until goat cheese is melted.
- Pour goat cheese mixture onto reserved pasta and spinach. Toss to coat with sauce. Season with salt and pepper. Divide into 4 serving bowls. Sprinkle with grated Gouda, if desired. Serve immediately.
Related Recipes
|
Preparation |
15 minutes
|
|
Servings |
4
|
|
Preparation |
15 minutes
|
|
Servings |
4
|
|
Preparation |
15 minutes
|
|
Servings |
8
|
|
Preparation |
15 minutes
|
|
Servings |
4
|
|
Preparation |
5 minutes
|
|
Cooking Time |
10 minutes
|
|
Servings |
5
|
|
Preparation |
5 minutes
|
|
Cooking Time |
15 minutes
|
|
Servings |
4
|
|
Preparation |
5 minutes
|
|
Cooking Time |
20 minutes
|
|
Servings |
5
|
|
Preparation |
10 minutes
|
|
Servings |
6
|
|
Preparation |
10 minutes
|
|
Cooking Time |
15 minutes
|
|
Servings |
6
|
|
Preparation |
15 minutes
|
|
Cooking Time |
15 minutes
|
|
Servings |
4
|