Goat Cheese Fettuccine Alfredo

4
Easy
Dinner

Characteristics

Without Eggs Vegetarian Under 30 minutes Without nuts Without peanuts Ethnic cuisine

Nutritional Facts Per Serving

470
Calories
19 g
Protein
52 g
Carbs
3 g
fiber
Show all nutrition facts

Nutritional Facts

1 4
  • Amount For Serving % Daily Value
  • Calories 470
  • Lipides 22 g
    • Saturated fat  14 g
  • Cholesterol 75 mg
  • Sodium  140 mg
  • Carbs 52 g
    • fiber  3 g
    • Sugar  3 g
  • Protein 19 g

Ingredients

  • 8 oz (250 g) fettuccine
  • 1 bag (170 g) spinach, washed, stems removed
  • 1 cup (250 mL) 10% half & half cream
  • 1 cup (250 mL /125 g) crumbled soft goat cheese
  • 1 clove garlic, finely chopped
  • 1/4 tsp (1 mL) nutmeg
  • salt and pepper to taste
  • 1/2 cup (125 mL) grated Gouda (optional)

Method

  1. In large saucepan, cook pasta according to package instructions. Stir in spinach in last min of cooking. Drain and reserve pasta and spinach in saucepan.
  2. In another saucepan, bring cream to a simmer over medium-high heat. Stir in goat cheese, garlic and nutmeg until goat cheese is melted.
  3. Pour goat cheese mixture onto reserved pasta and spinach. Toss to coat with sauce. Season with salt and pepper. Divide into 4 serving bowls. Sprinkle with grated Gouda, if desired. Serve immediately.

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