Turkey Fajitas with Chipotle Cream



Under 30 minutes Without Eggs Without nuts Without peanuts

Nutritional Facts Per Serving

36 g
45 g
4 g
Show all nutrition facts

Nutritional Facts

1 4
  • Amount For Serving % Daily Value
  • Calories 510
  • Lipides 21 g
    • Saturated fat  6 g
  • Cholesterol 85 mg
  • Sodium  690 mg
  • Carbs 45 g
    • fiber  4 g
    • Sugar  7 g
  • Protein 36 g


  • 2 red bell peppers, stemmed and seeded
  • 1 large onion
  • 21/2 tablespoons Sensations Extra Virgin 100% Olive Oil
  • 1 package (about 1 pound) Turkey Breast Cutlets, cut crosswise into thin strips
  • 1 teaspoon Compliments Chili powder
  • 1/2 teaspoon ground cumin
  • 8 flour tortillas (soft taco size), warmed


  1. Preheat oven broiler to high heat. 
  2. Cut peppers in half lengthwise.
  3. Peel onion and cut into 8 wedges. 
  4. Place vegetables in a single layer in a broiler pan or baking pan. 
  5. Drizzle with 11/2 tablespoons olive oil and season to taste with salt. 
  6. Broil peppers and onion 4 to 6 inches from heat, turning once, until charred on edges, 10-15 minutes total.
  7. Meanwhile, combine sour cream, lime juice, and chipotle chile in a blender or food processor. 
  8. Whirl until smoothly blended; transfer sauce to a serving container and set aside.
  9. In a small bowl, combine turkey strips with chili powder, cumin, and salt to taste; mix to coat evenly. 
  10. Heat remaining oil in a 12 to 14-inch nonstick frying pan over high heat. 
  11. Add turkey and stir constantly until meat is lightly browned and no longer pink in center (cut to test), 2-3 minutes.
  12. To serve, cut broiled peppers crosswise into strips. 
  13. Transfer peppers,onions, and turkey to a serving platter. 
  14. Spoon into warm flour tortillas and top with sour cream sauce to taste.

Related Recipes