Quick Enchiladas Suiza



Without Eggs Without peanuts Without nuts Under 6 ingredients

Nutritional Facts Per Serving

40 g
22 g
1 g
Show all nutrition facts

Nutritional Facts

1 6
  • Amount For Serving % Daily Value
  • Calories 420
  • Lipides 19 g
    • Saturated fat  10 g
  • Cholesterol 120 mg
  • Sodium  620 mg
  • Carbs 22 g
    • fiber  1 g
    • Sugar  2 g
  • Protein 40 g


  • 4 cups shredded, cooked turkey or chicken from Signature Cafe® Roasted Turkey Breast or Whole Roasted Chicken
  • 11/2 cups Sensations Shredded Tex Mex Cheese
  • 11/4 cups Lucerne® Sour Cream
  • 6 flour tortillas (soft taco size, about 8 in. diameter)
  • 1/2 cup Sensations Salsa Verde


  1. Preheat oven to 425°F. In a large bowl, mix together turkey, 1/2 cup cheese, and 1/2 cup sour cream until blended. Lay one tortilla out on a flat surface.
  2. Spoon 1/6 of the filling into center of tortilla; roll tortilla around filling,leaving ends open. 
  3. Transfer filled tortilla to a lightly greased 9 by 12-inch baking dish. Repeat to use remaining filling and tortillas. 
  4. Arrange filledtortillas in a single layer, side by side, in baking dish.In another bowl, mix together remaining sour cream and salsa verde.
  5. Spoon evenly over tortillas. Top with remaining cheese. Bake until enchiladas are browned and bubbling, 15-20 minutes. 
  6. To serve, use a spatula to lift enchiladas onto plates.

Healthier Alternative: For a lighter version, use Lucerne® Light Sour Cream, Lucerne® 2% Milk and fat-free tortillas.

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