Stuffed Eggnog French Toast

4
Easy
Breakfast

Characteristics

Kid Approved Under 30 minutes Vegetarian

Nutritional Facts Per Serving

390
Calories
12 g
Protein
43 g
Carbs
4 g
fiber
Show all nutrition facts

Nutritional Facts

1 4
  • Amount For Serving % Daily Value
  • Calories 390
  • Lipides 20 g
    • Saturated fat  9 g
  • Cholesterol 130 mg
  • Sodium  310 mg
  • Carbs 43 g
    • fiber  4 g
    • Sugar  18 g
  • Protein 12 g

Ingredients

  • 8 slices Artisan Cranberry Pumpkin Seed Bread
  • 1/3 cup (75 mL) mascarpone cheese
  • 4 tsp (20 mL) maple syrup
  • 2 eggs
  • 2/3 cup (150 mL) eggnog
  • 1 tsp (5 mL) vanilla extract
  • 1/4 tsp (1 mL) ground nutmeg
  • 2 tbsp (30 mL) butter, divided
  • 2 tsp (10 mL) icing sugar

Method

  1. Mix mascarpone with maple syrup; spread on 4 slices of bread. Cap with remaining bread slices.
  2. In shallow dish, whisk eggs with eggnog, vanilla and nutmeg. Melt 1 tbsp (15 mL) butter in large, non-stick skillet over medium heat. Dip both sides of each sandwich into egg mixture. Cook in batches of 2 sandwiches; browning both sides, about 2 min. per side. Add remainder of butter to skillet as required.
  3. Dust French toasts with icing sugar. Serve warm.

Tip: This recipe can be easily doubled for a larger breakfast or brunch crowd.

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