Egg Nog Coffee

Prep Time: 10 minutes
Total Time: 15 minutes
Makes: 8


  1. 4 cups egg nog, divided
  2. 4 cups brewed House Blend Medium Roast Coffee
  3. 1 tbsp sugar
  4. 1 tsp ground cinnamon, divided


  1. Pour 2 tbsp (30 mL) egg nog into a small dish. Set aside. In another small dish, mix together 1 tbsp (15 mL) sugar and 1/2 tsp (2 mL) cinnamon. Dip each mug rim first into the eggnog then into the sugar mixture. Set aside.
  2. Heat remaining egg nog and cinnamon in a heavy saucepan over medium heat, until hot but not simmering. Whisk until frothy. Set aside. Divide coffee among 8 mugs. Top up with egg nog and foam before serving.