Easy Panettone Tiramisu

Prep Time: 10 minutes
Total Time: 4 hours 30 minutes
Makes: 24

Ingredients

  1. 1 (800 g) panettone or pandoro bread
  2. 1 cup (250 mL) 35% whipping cream
  3. 1 tub (475 g) mascarpone cheese
  4. 1/2 cup (125 mL) icing sugar
  5. 2 cups (500 mL) brewed coffee, such as Sensations by Compliments Ciao Roma Dark Roast, cooled
  6. 1 oz (30 g) Sensations by Compliments Semi-Sweet Baking Chocolate

Method

  1. Cut panettone into 1 x 5-in. (2.5 x 12-cm) "fingers". Set aside. In bowl, beat whipping cream to stiff peaks. In separate large bowl, beat mascarpone cheese with icing sugar until light and fluffy. Gently fold whipped cream into mascarpone mixture until combined.
  2. Place the coffee in a shallow dish. Working with half the panettone fingers for the first layer, quickly dip each one in the coffee then lay them, side by side, in bottom of 9 x 13-in. (3-L) baking dish (or after laying panettone fingers in dish, brush with coffee). Spread half the mascarpone mixture evenly over top. Repeat the two layers once more. Finely grate chocolate overtop. 
  3. Cover and refrigerate at least 4 hr. or overnight. 
Tips:
• Spike coffee with amaretto, sambuca, coffee or chocolate liqueur.
• Substitute panettone with 36 ladyfingers (18 per layer) and use 3 cups (750 mL) brewed coffee for dipping the ladyfingers, also called savoiardi cookies.