Easy Panettone Tiramisu

24
Medium
Desserts

Characteristics

Vegetarian Without nuts Low Sodium

Nutritional Facts Per Serving

170
Calories
4 g
Protein
17 g
Carbs
1 g
fiber
Show all nutrition facts

Nutritional Facts

1 24
  • Amount For Serving % Daily Value
  • Calories 170
  • Lipides 10 g
    • Saturated fat  6 g
  • Cholesterol 35 mg
  • Sodium  65 mg
  • Carbs 17 g
    • fiber  1 g
    • Sugar  8 g
  • Protein 4 g

Ingredients

  • 1 (800 g) panettone or pandoro bread
  • 1 cup (250 mL) 35% whipping cream
  • 1 tub (475 g) mascarpone cheese
  • 1/2 cup (125 mL) icing sugar
  • 2 cups (500 mL) brewed coffee, such as Sensations by Compliments Ciao Roma Dark Roast, cooled
  • 1 oz (30 g) Sensations by Compliments Semi-Sweet Baking Chocolate

Method

  1. Cut panettone into 1 x 5-in. (2.5 x 12-cm) "fingers". Set aside. In bowl, beat whipping cream to stiff peaks. In separate large bowl, beat mascarpone cheese with icing sugar until light and fluffy. Gently fold whipped cream into mascarpone mixture until combined.
  2. Place the coffee in a shallow dish. Working with half the panettone fingers for the first layer, quickly dip each one in the coffee then lay them, side by side, in bottom of 9 x 13-in. (3-L) baking dish (or after laying panettone fingers in dish, brush with coffee). Spread half the mascarpone mixture evenly over top. Repeat the two layers once more. Finely grate chocolate overtop. 
  3. Cover and refrigerate at least 4 hr. or overnight. 
Tips:
• Spike coffee with amaretto, sambuca, coffee or chocolate liqueur.
• Substitute panettone with 36 ladyfingers (18 per layer) and use 3 cups (750 mL) brewed coffee for dipping the ladyfingers, also called savoiardi cookies.

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