Teriyaki Boneless Chicken Breast with Onions and Peppers

Total Time: 30 minutes
Makes: Serves 1

Ingredients

  1. Chicken breast
  2. Rich notes of soya sauce and ginger
  3. Sesame seeds
  4. Peppers and onions

Method

1 PREP: PRE HEAT OVEN TO 200◦C (400◦F).

2 COOK: REMOVE WRAP AND POUR SAUCE OVER CHICKEN AND DESIRED VEGETABLES. PLACE IN PRE-HEATED OVEN FOR 30 MINUTES.

3 SERVE.

NOTE: COOKING TIMES ARE GUIDELINES ONLY ALWAYS COOK PRODUCT UNTIL AN INTERNAL TEMPERATURE OF 74◦C (165◦F) IS REACHED.

*Product appearance may vary based on store preparation.
*Product availability may vary by store.