Teriyaki Boneless Chicken Breast with Onions and Peppers

Serves 1
Easy
Ready To Cook

Characteristics

Nutritional Facts Per Serving

320
Calories
25.1 g
Protein
44 g
Carbs
3 g
fiber
Show all nutrition facts

Nutritional Facts

360g
  • Amount For Serving % Daily Value
  • Calories 320
  • Lipides 5.8 g
    • Saturated fat  0.6 g
  • Cholesterol 65 mg
  • Sodium  725 mg
  • Carbs 44 g
    • fiber  3 g
    • Sugar  38 g
  • Protein 25.1 g

Ingredients

  • Chicken breast
  • Rich notes of soya sauce and ginger
  • Sesame seeds
  • Peppers and onions

Method

1 PREP: PRE HEAT OVEN TO 200◦C (400◦F).

2 COOK: REMOVE WRAP AND POUR SAUCE OVER CHICKEN AND DESIRED VEGETABLES. PLACE IN PRE-HEATED OVEN FOR 30 MINUTES.

3 SERVE.

NOTE: COOKING TIMES ARE GUIDELINES ONLY ALWAYS COOK PRODUCT UNTIL AN INTERNAL TEMPERATURE OF 74◦C (165◦F) IS REACHED.

*Product appearance may vary based on store preparation.
*Product availability may vary by store.