Korean Boneless Pork Loin Chop with Peppers and Onions

Serves 1
Easy
Ready To Cook

Characteristics

Nutritional Facts Per Serving

270
Calories
25.8 g
Protein
30 g
Carbs
2 g
fiber
Show all nutrition facts

Nutritional Facts

350g
  • Amount For Serving % Daily Value
  • Calories 270
  • Lipides 4.7 g
    • Saturated fat  1.1 g
    • +Trans fat 0 g
  • Cholesterol 50 mg
  • Sodium  1489 mg
  • Carbs 30 g
    • fiber  2 g
    • Sugar  23 g
  • Protein 25.8 g

Ingredients

  • Boneless pork chop
  • Peppers and onions
  • Soya sauce enhanced with ginger and garlic

Method

1 PREP: PRE HEAT OVEN TO 200◦C (400◦F). REMOVE WRAP AND POUR SAUCE OVER PORK AND DESIRED VEGETABLES.

2 COOK: PLACE IN PRE-HEATED OVEN FOR 30 MINUTES.

3 SERVE.

NOTE: COOKING TIMES ARE GUIDELINES ONLY ALWAYS COOK PRODUCT UNTIL AN INTERNAL TEMPERATURE OF 74◦C (165◦F) IS REACHED.PRE HEAT OVEN TO 200◦C (400◦F). REMOVE WRAP AND POUR SAUCE OVER PORK AND DESIRED VEGETABLES.

*Product appearance may vary based on store preparation.
*Product availability may vary by store.