Butternut Squash Ravioli

Serves 1
Easy
Ready To Heat

Characteristics

Nutritional Facts Per Serving

240
Calories
6.8 g
Protein
22 g
Carbs
3 g
fiber
Show all nutrition facts

Nutritional Facts

1/2 tray
  • Amount For Serving % Daily Value
  • Calories 240
  • Lipides 14.1 g
    • Saturated fat  3.2 g
    • +Trans fat 0.1 g
  • Cholesterol 17 mg
  • Sodium  585 mg
  • Carbs 22 g
    • fiber  3 g
    • Sugar  6 g
  • Protein 6.8 g

Ingredients

  • Fresh ravioli stuffed with slow roasted butternut squash
  • A blend of savory spices
  • Ricotta and Parmigiano cheese
  • Finished with Italian tomato sauce
  • Creamy goat cheese
  • Chopped pecans
  • Basil pesto

Method

CONVENTIONAL OVEN:
(1) PREP: REMOVE LID AND COVER WITH TIN FOIL. PREHEAT OVEN TO 200°C (400°F).
(2) COOK: PLACE PRODUCT IN PRE-HEATED OVEN AND COOK FOR 15-20 MINUTES OR UNTIL AN INTERNAL TEMPERATURE OF 74°C (165°F) IS REACHED. BE CAREFUL WHEN REMOVING THE PRODUCT FROM THE OVEN, AS THE FOOD AND TRAY WILL BE HOT.
(3) SERVE.

MICROWAVE:
(1) PREP REMOVE LID AND COVER PRODUCT.
(2) PLACE ONLY 1 TRAY AT A TIME IN THE MICROWAVE.
(3) ENSURE TRAY IS CLEAR OF INTERIOR WALLS.
(4) COOK MICROWAVE ON HIGH FOR 1.5-2 MINUTES OR UNTIL AN INTERNAL TEMPERATURE OF 74°C (165°F) IS REACHED. BE CAREFUL WHEN REMOVING THE PRODUCT FROM THE MICROWAVE, AS THE FOOD AND TRAY WILL BE HOT.
(5) SERVE.

*Product appearance may vary based on store preparation.
*Product availability may vary by store.

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