Asparagus and Provolone Stuffed Boneless Chicken Breast with Gourmet Stuffed Potato

Total Time: 30 minutes
Makes: Serves 1

Ingredients

  1. Boneless, skinless chicken breast
  2. Mild provolone cheese
  3. Tender asparagus spears
  4. Roasted red pepper glaze
  5. Gourmet stuffed potato

Method

1 PREP: PRE HEAT OVEN TO 200◦C (400◦F).

2 COOK: REMOVE WRAP AND PLACE TRAY IN PRE-HEATED OVEN FOR 30 MINUTES.

3 SERVE.

NOTE: COOKING TIMES ARE GUIDELINES ONLY ALWAYS COOK PRODUCT UNTIL AN INTERNAL TEMPERATURE OF 74◦C (165◦F) IS REACHED.

*Product appearance may vary based on store preparation.
*Product availability may vary by store.