Apple Brie and Red Pepper Jelly Boneless Chicken Breast with Vegetable Medley

Total Time: 30 minutes
Makes: Serves 1

Ingredients

  1. Boneless chicken breast stuffed with crisp Granny Smith Apple
  2. Spicy red pepper jelly
  3. Creamy double cream brie
  4. Medley of mixed vegetables

Method

1 PREP: PRE HEAT OVEN TO 200◦C (400◦F).

2 COOK: REMOVE WRAP AND PLACE IN PRE-HEATED OVEN FOR 30 MINUTES.

3 SERVE.

NOTE: COOKING TIMES ARE GUIDELINES ONLY ALWAYS COOK PRODUCT UNTIL AN INTERNAL TEMPERATURE OF 74◦C (165◦F) IS REACHED.

*Product appearance may vary based on store preparation.
*Product availability may vary by store.