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Makes
Makes: About 2/3 cup (150 mL)
Level
very easy
Prep Time
5
Total Time
10

Ingredients

1/2 cup
Compliments Cocoa, sifted
125 mL
1/2 cup
icing sugar, sifted
125 mL
1/2 cup
35% whipping cream
125 mL
1 tsp
ground coffee such as Sensations by Compliments Metropolitan Roast
5 mL
1 tsp
vanilla extract
5 mL
pinch of salt

Method

Step 1
Whisk together cocoa powder and icing sugar in heatproof bowl; set aside.
Step 2
Heat cream in small saucepan over medium heat, 2 to 3 min., until steaming. Or heat in microwave on HIGH 45 sec., or until hot.
Step 3
Pour over cocoa mixture. Whisk until smooth. Stir in ground coffee, vanilla and salt. (Note: If sauce is too thick, stir in more cream. If too thin, stir in additional sifted icing sugar.) Use sauce warm or at room temperature. Cover and keep refrigerated up to 1 week. Serve as a dip for fruit or drizzled over ice cream and desserts such as Sensations by Compliments Profiteroles.
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Nutritional Facts Per Serving

Nutrition Description:
Per serving (2 tbsp/30 mL):
Calories:
100
Fat:
6 g
Saturated Fat:
3.5 g
Carbs:
12 g
Sugar:
8 g
Protein:
1 g
Cholesterol:
20 mg
Fiber:
2 g
Sodium:
45 mg