Easy Chocolate Coffee Sauce

2/3 cup
Easy
Desserts

Characteristics

Without gluten Under 30 minutes Vegan Without nuts

Nutritional Facts Per Serving

100
Calories
1 g
Protein
12 g
Carbs
2 g
fiber
Show all nutrition facts

Nutritional Facts

2tbsp
  • Amount For Serving % Daily Value
  • Calories 100
  • Lipides 6 g
    • Saturated fat  3.5 g
  • Cholesterol 20 mg
  • Sodium  45 mg
  • Carbs 12 g
    • fiber  2 g
    • Sugar  8 g
  • Protein 1 g

Ingredients

  • 1/2 cup (125 mL) Compliments Cocoa, sifted
  • 1/2 cup (125 mL) icing sugar, sifted
  • 1/2 cup (125 mL) 35% whipping cream
  • 1 tsp (5 mL) ground coffee such as Sensations by Compliments Metropolitan Roast
  • 1 tsp (5 mL) vanilla extract
  • pinch of salt

Method

  1. Whisk together cocoa powder and icing sugar in heatproof bowl; set aside.
  2. Heat cream in small saucepan over medium heat, 2 to 3 min., until steaming. Or heat in microwave on HIGH 45 sec., or until hot.
  3. Pour over cocoa mixture. Whisk until smooth. Stir in ground coffee, vanilla and salt. (Note: If sauce is too thick, stir in more cream. If too thin, stir in additional sifted icing sugar.) Use sauce warm or at room temperature. Cover and keep refrigerated up to 1 week. Serve as a dip for fruit or drizzled over ice cream and desserts such as Sensations by Compliments Profiteroles.

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