Dijon Thyme Sauce

Prep Time: 5 minutes
Total Time: 15 minutes
Makes: 8


  1. 1 tbsp butter
  2. 2 cups reduced sodium beef broth
  3. 1 tbsp chopped fresh thyme, leaves only
  4. 2 tbsp Dijon mustard
  5. 2 tbsp 35% whipping cream
  6. 1/2 tsp pepper


While beef is resting, pour roast juices into a skillet set over medium-high heat. Add butter and stir until melted. Add broth, thyme and mustard and bring to a boil. Boil, whisking often, until sauce is reduced by half and slightly thickened, about 10 min. Whisk in cream and pepper.

Tip: This simple yet addictively good gravy upgrade is a must-make this holiday.