Cucumber Rolls

12 rolls
Easy
Appetizers

Characteristics

Nutritional Facts Per Serving

50
Calories
1 g
Protein
3 g
Carbs
1 g
fiber
Show all nutrition facts

Nutritional Facts

1 roll
  • Amount For Serving % Daily Value
  • Calories 50
  • Lipides 4 g
    • Saturated fat  2.5 g
  • Cholesterol 10 mg
  • Sodium  190 mg
  • Carbs 3 g
    • fiber  1 g
    • Sugar  1 g
  • Protein 1 g

Ingredients

  • 1 English cucumber, one end trimmed
  • 1/4 tsp (1 mL) salt
  • 3/4 cup (175 mL) cream cheese, softened
  • 1/4 cup (60 mL) finely chopped sundried tomatoes
  • toothpicks

Method

  1. Slice cucumber lengthwise into 10-in (25-cm) long, 1/8-in (3-mm) thick strips. Sprinkle with salt and let stand for 15 minutes. Pat dry.
  2. Spread about 1 tbsp (15 mL) cream cheese over each cucumber strip.
  3. Sprinkle with sundried tomatoes. Starting at trimmed end, roll up. Secure each with toothpick.
Tip:
Switch it up by mixing 1 tbsp (15 mL) of your favourite herbs, such as chives, rosemary, parsley or thyme into the cream cheese.

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