Cucumber Roll with Hot Smoked Salmon with Cream Cheese and Dill

Prep Time: 10 minutes
Total Time: 10 minutes
Makes: 12

Ingredients

  1. 2 small seedless cucumbers, each thinly sliced lengthwise into 6 strips
  2. 1/4 cup (60 mL) Compliments Cream Cheese Spread
  3. 1/8 tsp (0.5 mL) pepper
  4. 12 (50 g) cubes original hot smoked salmon
  5. 12 small fresh dill sprigs
  6. 1 lemon, quartered

Method

  1. Spread each cucumber length with cream cheese and season with pepper. Place one cube smoked salmon at one end of each cucumber length and roll it up, inserting a toothpick to hold each roll together. Garnish with dill and serve with lemon wedges.