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Prep Time
15 mins
Total Time
20 mins
Serves
6

Ingredients

2 tbsp
rice vinegar
30 mL
2 tbsp
soy sauce
30 mL
2 tbsp
vegetable oil
30 mL
1 tbsp
honey
15 mL
1 tsp
hot Asian-style chili sauce
5 mL
1 tsp
sesame oil
5 mL
3 cups
thinly sliced nappa cabbage (also called Chinese cabbage)
750 mL
2 cups
bean sprouts
500 mL
2 cups
snow peas, halved and blanched
500 mL/about 24
1
small carrot, coarsely grated
1
small red pepper, seeded and thinly sliced
3
green onions, finely chopped

Method

Step 1

In large bowl, whisk together vinegar, soy sauce, vegetable oil, honey, hot chili sauce and sesame oil. Add cabbage, bean sprouts, snow peas, carrot, red pepper and green onions; toss to coat. Serve immediately.

Tips

- To blanch snow peas, plunge them into boiling water for 30 sec. Cool in cold water and drain well.
- Use regular green cabbage instead of nappa variety, if you prefer a crunchier texture.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Characteristics Safeway Salad

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/6 of the recipe):
Calories:
100
Carbs:
11 g
Fibre:
2 g
Protein:
3 g
Sodium:
380 mg
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