Crunchy Asian Style Slaw

6
Easy
Salads

Characteristics

Under 30 minutes Without Eggs Without peanuts Without nuts Vegetarian Low in Saturated Fat Dairy Free

Nutritional Facts Per Serving

100
Calories
3 g
Protein
11 g
Carbs
2 g
fiber
Show all nutrition facts

Nutritional Facts

1 6
  • Amount For Serving % Daily Value
  • Calories 100
  • Lipides 6 g
    • Saturated fat  0.5 g
  • Sodium  380 mg
  • Carbs 11 g
    • fiber  2 g
  • Protein 3 g

Ingredients

  • 2 tbsp (30 mL) rice vinegar
  • 2 tbsp (30 mL) soy sauce
  • 2 tbsp (30 mL) vegetable oil
  • 1 tbsp (15 mL) honey
  • 1 tsp (5 mL) hot Asian-style chili sauce
  • 1 tsp (5 mL) sesame oil
  • 3 cups (750 mL) thinly sliced nappa cabbage (also called Chinese cabbage)
  • 2 cups (500 mL) bean sprouts
  • 2 cups (500 mL/about 24) snow peas, halved and blanched
  • 1 small carrot, coarsely grated
  • 1 small red pepper, seeded and thinly sliced
  • 3 green onions, finely chopped

Method

  1. In large bowl, whisk together vinegar, soy sauce, vegetable oil, honey, hot chili sauce and sesame oil. Add cabbage, bean sprouts, snow peas, carrot, red pepper and green onions; toss to coat. Serve immediately.

Tips:

- To blanch snow peas, plunge them into boiling water for 30 sec. Cool in cold water and drain well.
- Use regular green cabbage instead of nappa variety, if you prefer a crunchier texture.

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