Bacon-Topped Pea & Mint Crostinis

15
Medium
Appetizers

Characteristics

Nutritional Facts Per Serving

60
Calories
3 g
Protein
10 g
Carbs
1 g
fiber
Show all nutrition facts

Nutritional Facts

1 15
  • Amount For Serving % Daily Value
  • Calories 60
  • Lipides 1.5 g
    • Saturated fat  0.3 g
  • Sodium  150 mg
  • Carbs 10 g
    • fiber  1 g
  • Protein 3 g

Ingredients

Method


  1. Preheat oven to 400°F (200°C). Pour peas into a strainer and defrost with running warm water. Drain well and transfer peas to paper-towel-lined tray to dry. In a blender, purée peas, garlic, mint, yogourt, salt, pepper and 1 tbsp (15 mL) olive oil until just combined.
  2. Brush tops of bread with remaining oil and place them in a single layer onto a parchment- paper-lined baking sheet. Toast in oven for 5 min. or until golden brown. Remove from oven, spread about 2 tbsp (30 mL) pea mixture onto each toast and garnish with sliced bacon.

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