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Prep Time
10 mins
Total Time
30 mins
Serves
4

Ingredients

1 pkg
white Cheddar macaroni and cheese
200 g
1/2 cup
shredded Swiss cheese
125 mL
1/4 cup
panko breadcrumbs
60 mL
1
green onion, chopped
2
slices low-sodium bacon, cooked through but not crispy, chopped into 1/2-in. (1-cm) pieces
Pepper to taste

Method

Step 1

Prepare macaroni and cheese according to package directions.

Step 2

In a medium ovenproof pan or dish (about 4 cups/1 L), spread cooked macaroni and cheese in 1-in. (2.5-cm) layer. Top with Swiss cheese, then sprinkle panko, green onion and bacon over top. Broil on top rack of oven until golden and bubbly, and bacon edges are crispy, 2 to 4 min.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 of the recipe):
Calories:
370
Fat:
16 g
Saturated Fat:
9 g
Carbs:
43 g
Fibre:
2 g
Sugar:
7 g
Cholesterol:
45 mg
Protein:
13 g
Sodium:
540 mg
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