Crispy Bacon Macaroni and Cheese

4
Easy
Dinner

Characteristics

Under 30 minutes Without nuts High Calcium

Nutritional Facts Per Serving

370
Calories
13 g
Protein
43 g
Carbs
2 g
fiber
Show all nutrition facts

Nutritional Facts

1 4
  • Amount For Serving % Daily Value
  • Calories 370
  • Lipides 16 g
    • Saturated fat  9 g
  • Cholesterol 45 mg
  • Carbs 43 g
    • fiber  2 g
    • Sugar  7 g
  • Protein 13 g

Ingredients

  • 1 pkg (200 g) white Cheddar macaroni and cheese
  • 1/2 cup (125 mL) shredded Swiss cheese
  • 1/4 cup (60 mL) panko bread crumbs
  • 1 green onion, chopped
  • 2 slices low-sodium bacon, cooked through but not crispy, chopped into 1/2-in. (1-cm) pieces
  • Pepper to taste

Method

  1. Prepare macaroni and cheese according to package directions. 
  2. In a medium ovenproof pan or dish (about 4 cups/1 L), spread cooked macaroni and cheese in 1-in. (2.5-cm) layer. Top with Swiss cheese, then sprinkle panko, green onion and bacon over top. Broil on top rack of oven until golden and bubbly, and bacon edges are crispy, 2 to 4 min.

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