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Prep Time
5 mins
Total Time
20 mins
Makes
12 tarts

Ingredients

1 box
Compliments Tart Shells (12 shells)
1 pkg
crumbled goat cheese
130 g
1/4 cup
cranberry sauce
60 mL
1/4 cup
chopped pistachios
60 mL

Method

Step 1

Bake shells according to package directions.

Step 2

Place about 4 tsp (20 mL) crumbled goat cheese into each tart shell while still warm.

Step 3

Top each with 1 tsp (5 mL) of cranberry sauce and 1 tsp (5 mL) chopped pistachios.

Tips

For homemade cranberry sauce, see recipe for Sobey’s Easy Cranberry Sauce
For a vegetarian option, use the pastry in our classic butter tarts recipe

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1 tart)
Calories:
140
Fat:
8 g
Saturated Fat:
3 g
Carbs:
15 g
Sugar:
4 g
Cholesterol:
15 mg
Protein:
3 g
Sodium:
125 mg
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