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Makes
Serves: 6
Level
medium
Marinate Time
10
Prep Time
10
Total Time
20

Ingredients

1 container
prepared diced celery and onion
5 ounces
2 tbsp
Compliments Butter
2 containers
Crab Claw Meat
8 ounces each
1/2 cup
Compliments Mayonnaise
1 tbsp
lemon juice salt and freshly ground pepper
4
Compliments Sourdough English Muffins, split in half
1 cup
Sensations Old Shredded Cheddar

Method

Step 1
In a 10 to 12-inch frying pan, combine celery mix and butter over medium high heat. Cook, stirring often, until onion and celery are softened but not browned, 5-6 minutes.
Step 2
Preheat oven broiler to high. In a bowl, mix together cooked celery mixture,crab, mayonnaise, lemon juice, and salt and pepper to taste.
Step 3
Arrange Englishmuffins, split side up, on a baking sheet. Broil muffins 4 inches from heat untillightly toasted, 2-3 minutes.
Step 4
Top each muffin with 1/8 of the crab mixture then sprinkle evenly with cheese.
Step 5
Return pan to oven and broil until crab mixture is hot and cheese is lightly browned and bubbling, about 3 more minutes. Serve immediately
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Characteristics

Appetizer

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/6 of the recipe):
Calories:
410
Saturated Fat:
9 g
Carbs:
22 g
Sugar:
1 g
Protein:
22 g
Cholesterol:
105 mg
Fiber:
1 g
Sodium:
1850 mg