Bacon-Wrapped Barbecued Corn

Prep Time: 5 minutes
Total Time: 25 minutes
Makes: 8


  1. 4 ears fresh corn, husked
  2. 1/2 tsp smoked paprika
  3. 1/4 tsp each salt and pepper
  4. 8 sprigs Fresh Thyme
  5. 8 strips Fully Cooked Bacon, 50% Less Salt


  1. Preheat grill to medium and soak 8 wooden toothpicks in water. Break ears of corn in half and season with paprika, salt and pepper.
  2. Lay a sprig of thyme across each cob and wrap with a strip of bacon, securing the ends of the bacon with a toothpick.
  3. Grill, turning occasionally, until bacon is crisp and the corn is fully cooked, 12 to 15 min. Serve hot.