Strawberry Cobbler

10
Medium
Desserts
15 minutes

Characteristics

Without nuts Vegetarian Kid Approved

Nutritional Facts Per Serving

220
Calories
3 g
Protein
32 g
Carbs
3 g
fiber
Show all nutrition facts

Nutritional Facts

1 10
  • Amount For Serving % Daily Value
  • Calories 220
  • Lipides 6 g
    • Saturated fat  6 g
  • Cholesterol 32 mg
  • Sodium  170 mg
  • Carbs 32 g
    • fiber  3 g
    • Sugar  14 g
  • Protein 3 g

Ingredients

  • 1 cup (250 mL) all-purpose flour
  • 1/2 cup (125 mL) packed brown sugar, divided
  • 2 tsp (10 mL) baking powder
  • 1/4 tsp (1 mL) baking soda
  • 1/4 tsp (1 mL) salt
  • 1/2 cup (125 mL) cold unsalted butter, cubed, divided
  • 2 tsp (10 mL) finely grated orange zest
  • 1/4 cup (60 mL) buttermilk, plus more for brushing
  • 3 lb (1.5 kg) strawberries, hulled and sliced
  • 3 tbsp (45 mL) orange juice
  • 1/3 cup (75 mL) cornstarch, sifted

Method


  1. Preheat oven to 375˚F (190˚C). In bowl, whisk flour, 2 tbsp (30 mL) brown sugar, baking powder, baking soda and salt. Reserve 4 tsp (20 mL) butter and cut remaining butter into flour mixture, with a pastry-blender or 2 knives, to coarse crumbs. Using fork, stir in orange zest and 1/4 cup (60 mL) buttermilk until just combined. Turn out onto floured work surface. Pat dough into 1/2-in. (1-cm) thick slab. Using 2.5-in. (6-cm) maple leaf cookie-cutter, cut out 6 biscuits. Re-roll scraps and cut out 4 more maple leafs. Place cut-outs on baking sheet; chill 15 min.
  2. Meanwhile, toss strawberries with remaining brown sugar, orange juice and cornstarch. Scrape into greased 11 x 7-in. (2 L) baking dish. Dot with reserved 4 tsp (20 mL) butter. Arrange chilled biscuit cut-outs on top of filling, about 1 in. (2.5 cm) apart. Brush tops of cut-outs with buttermilk.
  3. Bake about 20 min. until biscuits are golden. Cover with aluminum foil (to prevent overbrowning) and bake another 20 to 25 min. until filling is thickened. Cool a few minutes before serving warm or at room temperature. 

Tips:
- Alternatively, use 2.5-in. (6-cm) round cookie-cutter to cut biscuits.
- Serve with scoop of vanilla ice cream or dollop of whipped cream.

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