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Prep Time
10 mins
Total Time
15 mins
Serves
8

Ingredients

1 can
chickpeas, drained
540 mL
2 cloves
garlic, minced
1/3 cup
olive oil
75 mL
1/3 cup
tahini (sesame spread)
75 mL
3 tbsp
lemon juice
45 mL
1/2 tsp
salt
2 mL
1/4 tsp
pepper
1 mL
pinch paprika
pita bread and vegetable sticks (celery, carrots, cucumbers) to serve

Method

Step 1

In processor, combine chickpeas and garlic. Purée 30 sec., or until coarse ground. Add tahini, olive oil, 1/4 cup (60 mL) water, lemon juice, salt and pepper. Purée until smooth. Transfer to small bowl. Sprinkle with paprika. Serve with pitas and vegetables.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (2 tbsp/30 mL):
Calories:
60
Fat:
4 g
Carbs:
4 g
Fibre:
1 g
Protein:
2 g
Sodium:
60 mg
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