Chipotle Shrimp, Mango & Sweet Onion Kabobs

Prep Time: 10 minutes
Total Time: 30 minutes
Makes: 8 Kabobs


  1. 1 bag Uncooked Extra Jumbo Black Tiger Shrimp (16/20 ct), thawed
  2. 1/4 cup Sweet Onion Chipotle Barbecue Sauce
  3. 8 skewers
  4. 1/2 sweet onion, quartered and layers separated
  5. 1 ripe mango, peeled, pitted, cut into 3/4-in. (2 cm) pieces
  6. 2 limes, sliced into 1/2-in. (1 cm) rounds
  7. 1 tbsp canola oil
  8. 1/2 tsp pepper
  9. 2 tbsp finely chopped green onions
  10. 2 tbsp finely chopped fresh cilantro


  1. Heat barbecue to high. In a bowl, combine the shrimp and barbecue sauce, turning to coat evenly. Build 8 skewers, alternating shrimp, onion and mango. Finish each skewer with a slice of lime. Lightly brush skewers with canola oil and season with pepper.
  2. Grill for 2 to 3 min. per side, until the shrimp just turns opaque. Remove from the heat. Sprinkle with the green onion and cilantro to serve.