Chipotle Shrimp, Mango & Sweet Onion Kabobs

8 Kabobs
Easy
Dinner

Characteristics

Nutritional Facts Per Serving

170
Calories
13 g
Protein
20 g
Carbs
2 g
fiber
Show all nutrition facts

Nutritional Facts

1 4
  • Amount For Serving % Daily Value
  • Calories 170
  • Lipides 4 g
    • Saturated fat  0.5 g
  • Cholesterol 175 mg
  • Sodium  640 mg
  • Carbs 20 g
    • fiber  2 g
  • Protein 13 g

Ingredients

  • 1 bag Uncooked Extra Jumbo Black Tiger Shrimp (16/20 ct), thawed
  • 1/4 cup Sweet Onion Chipotle Barbecue Sauce
  • 8 skewers
  • 1/2 sweet onion, quartered and layers separated
  • 1 ripe mango, peeled, pitted, cut into 3/4-in. (2 cm) pieces
  • 2 limes, sliced into 1/2-in. (1 cm) rounds
  • 1 tbsp canola oil
  • 1/2 tsp pepper
  • 2 tbsp finely chopped green onions
  • 2 tbsp finely chopped fresh cilantro

Method

  1. Heat barbecue to high. In a bowl, combine the shrimp and barbecue sauce, turning to coat evenly. Build 8 skewers, alternating shrimp, onion and mango. Finish each skewer with a slice of lime. Lightly brush skewers with canola oil and season with pepper.
  2. Grill for 2 to 3 min. per side, until the shrimp just turns opaque. Remove from the heat. Sprinkle with the green onion and cilantro to serve.

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