Chili Corn Chowder with Bacon

6
Medium
Soups

Characteristics

Under 30 minutes Without Eggs Without nuts Without peanuts

Nutritional Facts Per Serving

280
Calories
1 g
Protein
16 g
Carbs
2 g
fiber
Show all nutrition facts

Nutritional Facts

1 6
  • Amount For Serving % Daily Value
  • Calories 280
  • Lipides 17 g
    • Saturated fat  7 g
  • Cholesterol 45 mg
  • Sodium  1080 mg
  • Carbs 16 g
    • fiber  2 g
    • Sugar  5 g
  • Protein 1 g

Ingredients

  • 1/2 pound Compliments Regular Sliced Bacon
  • 2 cups Compliments Peaches and Cream Corn
  • 1 large onion, chopped
  • 1 teaspoon minced Compliments Organic Thyme
  • salt and freshly ground pepper
  • 2 tablespoons Compliments Unbleached Flour
  • 3 cups Compliments Beef Broth
  • 3 tablespoons mild green Chilies, diced
  • 1 cup Lucerne® Half and Half

Method

  1. In a deep, 12 to 14-inch sauté pan, combine bacon, corn, onion, thyme, and salt and pepper to taste over medium high heat. Stir often until bacon and vegetables are golden brown, 12-15 minutes.
  2. Sprinkle flour over bacon and vegetables. Stir often over the heat for 2 minutes. Slowly stir in 1 cup of broth until mixture simmers and thickens, about 2 minutes. 
  3. Add remaining broth and chilies and stir often until simmering. Gently whisk in half and half. Stir just until hot.
  4. Ladle soup into bowls and serve immediately.

Healthier Alternative: For a leaner version, use Lucerne® Fat Free Coffee Creamer instead of regular.

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