Tequila Lime Habanero Chicken Kabobs

Prep Time: 10 minutes
Total Time: 1 hour 30 minutes
Makes: 4


  1. 1/2 cup Sensations by Compliments Tequila Lime Habanero Sauce
  2. 2 tbsp fresh lime juice
  3. 1 tbsp honey
  4. 4 boneless skinless chicken breasts, cut in 1-in. (2.5 cm) cubes
  5. 2 avocados, pitted, peeled and cut in 1-in. (2.5 cm) cubes
  6. 1/2 red onion, cut in 1-in. (2.5 cm) wedges
  7. 2 tbsp sesame seeds
  8. 1/2 cup fresh cilantro leaves
  9. 8 metal skewers


  1. Preheat grill to medium-high. In a bowl, whisk together habanero sauce, lime juice and honey. Place chicken in a large bowl; pour half of the marinade over top. Toss to coat. Refrigerate for 1 to 4 hours.
  2. For each skewer: Slide 1 onion wedge onto skewer to within 2-in. (5 cm) of base. Add 1 chicken cube, 1 avocado cube and 1 onion wedge; repeat 3 times.
  3. Place kabobs on well-oiled grill. Close lid and grill for 8 to 10 min., turning twice and brushing with remaining marinade. Remove kabobs to a serving platter; sprinkle immediately with sesame seeds and cilantro.

Tip: A clean, oiled grill grate is the key to success when grilling kabobs. To further prevent sticking, loosen them with a metal spatula before turning.