Chicken with Sundried Tomato Aioli



Under 30 minutes Dairy Free Without peanuts Without nuts

Nutritional Facts Per Serving

52 g
3 g
0 g
Show all nutrition facts

Nutritional Facts

1 4
  • Amount For Serving % Daily Value
  • Calories 620
  • Lipides 44 g
    • Saturated fat  6 g
  • Cholesterol 155 mg
  • Sodium  490 mg
  • Carbs 3 g
    • fiber  0 g
    • Sugar  0 g
  • Protein 52 g


  • 3/4 cup Compliments Mayonnaise
  • 1/4 cup julienne-cut sun-dried tomatoes packed in oil, drained
  • 4 cloves garlic
  • 2 pounds boneless skinless chicken breasts
  • salt and freshly ground pepper
  • 2 tablespoons Sensations Extra Virgin 100% Olive Oil


  1. Combine mayonnaise, dried tomatoes, and garlic in a blender or food processor. Mix until smooth. 
  2. Spoon into a small serving bowl and keep chilled until serving time.
  3. Place chicken between sheets of waxed paper or plastic wrap. With a heavy mallet, pound chicken until it is about 1/4 inch thick. 
  4. Remove and discard paper or wrap. Season chicken to taste with salt and pepper.
  5. Heat half the oil in a 12-inch nonstick frying pan over high heat. Add half the chicken and cook, turning once or twice, until chicken is browned andno longer pink in center (cut to test), 6-8 minutes. 
  6. Transfer to a serving platter and keep warm. Repeat to cook remaining chicken in remaining oil. Serve immediately. Offer aioli to add to chicken to taste

Healthier Alternative: Watching your calories? Use Compliments Light Mayonnaise for a lighter version.

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