Chicken with Sundried Tomato Aioli
Prep Time
Serves
Cooking Mode
¾ cup Compliments Mayonnaise
¼ cup julienne-cut sun-dried tomatoes packed in oil, drained
4 cloves garlic
boneless skinless chicken breasts
salt and freshly ground pepper
Sensations Extra Virgin 100% Olive Oil
¾ cup Compliments Mayonnaise
¼ cup julienne-cut sun-dried tomatoes packed in oil, drained
4 cloves garlic
boneless skinless chicken breasts
salt and freshly ground pepper
Sensations Extra Virgin 100% Olive Oil
Directions
1Combine mayonnaise, dried tomatoes, and garlic in a blender or food processor. Mix until smooth.
2Spoon into a small serving bowl and keep chilled until serving time.
3Place chicken between sheets of waxed paper or plastic wrap. With a heavy mallet, pound chicken until it is about 1/4 inch thick.
4Remove and discard paper or wrap. Season chicken to taste with salt and pepper.
5Heat half the oil in a 12-inch nonstick frying pan over high heat. Add half the chicken and cook, turning once or twice, until chicken is browned andno longer pink in center (cut to test), 6-8 minutes.
6Transfer to a serving platter and keep warm. Repeat to cook remaining chicken in remaining oil. Serve immediately. Offer aioli to add to chicken to taste
Tips
1
Healthier Alternative: Watching your calories? Use Compliments Light Mayonnaise for a lighter version.
Disclaimer
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Personal Note
Personal Note