Skillet Chicken Pot Pie

4
Easy
Dinner

Characteristics

Nutritional Facts Per Serving

370
Calories
31 g
Protein
22 g
Carbs
3 g
fiber
Show all nutrition facts

Nutritional Facts

1 4
  • Amount For Serving % Daily Value
  • Calories 370
  • Lipides 17 g
    • Saturated fat  9 g
  • Cholesterol 90 mg
  • Sodium  710 mg
  • Carbs 22 g
    • fiber  3 g
    • Sugar  4 g
  • Protein 31 g

Ingredients

  • 1/4 cup (60 mL) butter, divided
  • 1/2 lb (250 g) cremini mushrooms, quartered
  • 1 pkg (250 g) mirepoix mix*
  • 2 cloves garlic, minced
  • 2 tsp (10 mL) finely chopped fresh rosemary
  • 2 tbsp (30 mL) all-purpose flour
  • 2 1/2 cups (625 mL)reduced-sodium chicken broth
  • 2 cups (500 mL)chopped cooked chicken
  • 3/4 cup (175 mL)quick rolled oats
  • 1/3 cup (75 mL) grated Parmesan cheese

Method

  1. Melt 2 tbsp butter in a 12-in. (30-cm) skillet set over medium-high heat. Saute mushrooms with mirepoix mix, garlic and rosemary 10 min. or until vegetables start to soften.
  2. Sprinkle flour over top. Cook, stirring 2 min. Gradually stir in broth. Bring to a boil. Stir in chicken. Reduce heat to low. Simmer 20 min. or until sauce has thickened and vegetables are tender.
  3. To make crumble topping, melt remaining 2 tbsp butter and combine with oats in medium bowl. Stir in cheese. Sprinkle on top of chicken mixture in skillet. Place under broiler for 3 to 4 min., or until topping is golden.

Tip: *Mirepoix mix is equal parts diced carrot, celery and onion.

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