- Prep Time
- 10 mins
- Total Time
- 50 mins
- Serves
- 6
Ingredients
- 2 tbsp
- olive oil
- 30 mL
- 1 tsp
- ground cumin
- 5 mL
- 1 tsp
- dried oregano
- 5 mL
- 1 tsp
- paprika
- 5 mL
- 1 tsp
- salt
- 5 mL
- 1/2 tsp
- pepper
- 2 mL
- 6
- chicken drumsticks
- 6
- chicken thighs, trimmed
- 1/4 cup
- barbecue sauce
- 60 mL
Method
Step 1
In large bowl or baking dish, mix together oil, cumin, oregano, paprika, salt and pepper. Add chicken pieces and turn to coat.
Step 2
Place chicken pieces -- thighs skin-side up -- on one side of the grill in barbecue preheated to 375°F (190°C). Turn off flame directly under chicken, but keep flame lit on other side of grill. Close lid and cook 30 to 40 min., keeping temperature of barbecue at 375°F (190°C). Use an instant-read thermometer to check that it registers 165°F (74°C) temperature when inserted into thickest section of chicken thighs.
Step 3
Move chicken pieces to lit side of barbecue 2 min. to lightly char skin. Move back to unlit side of barbecue. Brush with barbecue sauce; cook another 2 min.
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