- Marinate Time
- 20 mins
- Prep Time
- 10 mins
- Total Time
- 30 mins
- Serves
- 6
Ingredients
- 1
- onion, chopped
- 2 tbsp
- Sensations Extra Virgin 100% Olive Oil
- 2 tsp
- Compliments Chili Powder
- 1 tsp
- Compliments dried oregano
- Salt
- 11/2 pounds
- boneless skinless chicken thighs, cut into bite-size pieces
- 3 cups
- Compliments Chicken Broth
- 1 can
- White Hominy, drained
- 15.5 ounces
- 1 can
- Golden Hominy, drained
- 15.5 ounces
- 1 can
- Diced Green Chilies
- 4 ounces
- Minced fresh cilantro (optional)
Method
Step 1
In a 5 to 6-quart pan, combine onion, olive oil, chili powder, oregano, and salt to taste over medium-high heat.
Step 2
Cook, stirring often, until onion begins to soften and spices smell lightly toasted, 3-4 minutes.
Step 3
Add chicken and cook, stirring often, until chicken is lightly browned, 7-8 minutes.
Step 4
Add broth, both kinds of hominy, and the chilies.
Step 5
Bring to a boil over high heat, then reduce heat and simmer until chicken is no longer pink in center (cut to test), about 5 minutes.
Step 6
Spoon posole into serving bowls.
Step 7
Sprinkle with cilantro if desired and serve immediately.
Tips
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
