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Makes
Serves: 6
Level
medium
Marinate Time
25
Prep Time
10
Total Time
35

Ingredients

2 pounds
boneless skinless chicken breasts
Salt and freshly ground pepper
2 tbsp
Sensations Extra Virgin 100% Olive Oil
1
onion, chopped
1 jar
Sensations Sweet Basil Marinara
24 ounces
1/2 cup
dry red wine
3 tbsp
minced fresh basil leaves
1 cup
Compliments Shredded Parmesan Cheese
Hot, cooked and buttered Sensations egg noodles (optional)

Method

Step 1
Preheat oven to 425°F.
Step 2
Season chicken to taste with salt and pepper.
Step 3
Heat oil in a 12-inch nonstick frying pan over high heat.
Step 4
Add chicken and cook, turning once, until browned but still pink in center (cut to test), about 7 minutes.
Step 5
Transfer chicken to a lightly greased baking dish and set aside.
Step 6
Add onion to frying pan and cook, stirring often, until onion is lightly browned, 3-4 minutes.
Step 7
Add marinara, red wine, and basil. Cook, stirring often, until bubbling, about 2 minutes.
Step 8
Spoon sauce over chicken in baking dish and sprinkle with cheese.
Step 9
Bake until chicken is no longer pink in center (cut to test), sauce is bubbling,and cheese is browned, 10-15 minutes.
Step 10
Sprinkle additional chopped basil over the top just before serving, if desired.
Step 11
Serve immediately over egg noodles if desired.
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Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/6 of the recipe):
Calories:
300
Saturated Fat:
4.5 g
Carbs:
15 g
Sugar:
9 g
Protein:
33 g
Cholesterol:
80 mg
Fiber:
3 g
Sodium:
800 mg