- Preheat oven to 425°F. In a small saucepan, combine honey, butter and ginger over medium heat. Stir often until simmering, 2-3 minutes.
- Arrange chicken in a single layer in a lightly greased baking dish. Spoon honey mixture over chicken. Season to taste with salt.
- Bake until meat is no longer pink in center (cut to test), about 20 minutes; baste with sauce occasionally during baking.
- Serve chicken with couscous, spooning sauce over all.
Leftover Smarts: When shopping for this recipe, be sure to buy a larger piece of ginger so that you have enough for the chicken and for the Thai Turkey Noodles recipe.